The making of a the Ultimate Chocotorta
You cannot usually find this cake under the dessert section in restaurant menus. It’d be something like yerba mate which Argentine consume on a daily basis but only in a private setting and not available in restaurants. So, it’s normal that you might not have even come across it while visiting Argentina or realized its existence. The typical encounter is someone made it for a private gathering or family event, especially birthdays! If you were lucky to get a taste at a local get-together, that’s awesome, but if not, you can always make it yourself!
It is really an easy dessert to make because it does not need to be cooked or baked. All you need are the following ingredients:
* two or three packs of “Chocolinas” cookies (these are rectangle-shaped
* Dulce de leche
* Mendicrim (this is a brand for a product that we have here in Argentina. It is something like a less salty cream cheese but of a sour cream texture.)
* Coffee
* Milk
Would you like to learn about other traditional Argentine deserts like Pasta Frola y Postre Vigilante
There are different ways to go about making chocotorta because it is usually, or mostly, homemade and so people adapt it to their personal tastes. However, the standard chocotorta goes like this:
Other ways of making this cake is using chocolate powder like Nesquik to make chocolate milk instead of using coffee. You can also decorate it with grated chocolate or M&M’s or whatever you like! Just have fun with it!!
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